Roasted Brussels Sprouts
Ingredients:
1 lb small Brussels sprouts
½ lb cherry tomatoes
2 teaspoons minced garlic
4 tablespoons extra virgin olive oil
1 tablespoon lemon juice
1 tablespoon balsamic vinegar
2 teaspoons salt
Preparation:
Preheat the oven to 375°F (190°C).
In a large pot, boil the Brussels sprouts until they are tender.
Drain the…
