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2 cups Greek yogurt
½ cups light yogurt
3 pieces shredded garlic
½ cup chopped walnut
1 tablespoon dry dill
2 tablespoon olive oil
1 teaspoon paprika

Mix both types of yogurts very well, add the rest of the ingredients and mix again well.

Place in a serving plate, drizzle olive oil and add a pinch on paprika

Ready to service

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