INGREDIENTS;
2 cups Greek yogurt
½ cups light yogurt
3 pieces shredded garlic
½ cup chopped walnut
1 tablespoon dry dill
2 tablespoon olive oil
1 teaspoon paprika

PREPARATION
Mix both types of yogurts very well, add the rest of the ingredients and mix again well.

Place in a serving plate, drizzle olive oil and add a pinch on paprika

Ready to service