X
Cuisine International by Chef Nazif
Roasted Brussels Sprouts Ingredients: 1 lb small Brussels sprouts ½ lb cherry tomatoes 2 teaspoons minced garlic 4 tablespoons extra virgin olive oil 1 tablespoon lemon juice 1 tablespoon balsamic vinegar 2 teaspoons salt Preparation: Preheat the oven to 375°F (190°C). In a large pot, boil the Brussels sprouts until they are tender. Drain the…
Educational  Programs in Public Schools / By Robert Sheridan and  Dr. Kaci Sheridan
If you are a parent in the United States, you probably know how confusing it can be to understand all the different programs and rules in public schools. It can all be very overwhelming! There are several programs in schools that can help your child with everything from supporting those who excel academically to those…
The Gomez Law
Our team of attorneys allocates most of their time and resources to help business and individual clients with their legal matters and make sure we offer thorough legal counsel through the entire legal process. Where We Practice Our global expertise is unparalleled, we have represented and counseled businesses and individuals all over the world, including…

LABNE

Innovative approach that helps saving clothing items and material production

INGREDIENTS;
2 cups Greek yogurt
½ cups light yogurt
3 pieces shredded garlic
½ cup chopped walnut
1 tablespoon dry dill
2 tablespoon olive oil
1 teaspoon paprika

PREPARATION
Mix both types of yogurts very well, add the rest of the ingredients and mix again well.

Place in a serving plate, drizzle olive oil and add a pinch on paprika

Ready to service

Farah Ullah:
Related Post