Cuisine International by Chef Nazif
Roasted Brussels Sprouts Ingredients: 1 lb small Brussels sprouts ½ lb cherry tomatoes 2 teaspoons minced garlic 4 tablespoons extra virgin olive oil 1 tablespoon lemon juice 1 tablespoon balsamic vinegar 2 teaspoons salt Preparation: Preheat the oven to 375°F (190°C). In a large pot, boil the Brussels sprouts until they are tender. Drain the…